Belacan Pork

This is something new to me when belacan is concerned. To me, belacan is for Sambal only and thanks to great cooks who are so innovative to come up with new flavors like this, adding belacan powder into a flour which is used for coating meat for deep frying. This belacan flavored flour mix must be very popular as there are so many brands to choose from. I was given at least 3 brands and all of them are pretty good, the belacan is quite mild and for the brave, do add in more belacan and chilly to move this dish to another level.

Ingredients:

2 lbs shoulder pork - cut into bite size

1 pkt of belacan powder mix

1/2 tsp oyster sauce

1/2 tsp sesame oil

Oil for deep frying

Method:

Season the pork pieces with the belacan powder mix for 30 minutes.

Add oyster sauce and sesame oil. Mix well.

Deep fry pork pieces until golden brown.

Serves