Ingredients:
1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water or just enough
1½ tbsp oil
3 bananas, halved
2 large sweet potatoes, cut into slices
1/2 small taro(yam), cut into slices
Enough oil for deep-frying
Method:
Combine the various flours, salt and baking powder in a mixing bowl.
Pour in water and combine into a batter. Add in oil to mix. Rest batter for 1/2 hour.
Coat banana halves, sweet potato and taro slices in batter and deep-fry in hot oil until crispy and golden brown.
Remove and drain on baking rack and then with paper towel.
Serves
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