Nature and ancestor spirits are common in popular Taoism so this recipe comes in very handy for those who wish to offer this for worship on the ancestor's altar.
Ingredients:
100 g self-rising flour
80 g sugar
100 - 105 ml water
red food coloring
Method:
Put an inch of water into the rice cooker , the steaming rack and the cups for steaming, press the cook button,
When the water boils, mix the ingredients thoroughly and well combined.
Pour into the steamed cups to 90%, almost to the brim and close the rice cooker.
Cook for 15 - 20 minutes (no peeking).
After kohs are done, remove and put in more cups to heat up for the remaining batter(if there is any)
Serves
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