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I don't know if this bread is still available in Malaysia as this bread was my favorite. It was there way before sliced sandwich bread ... -
This was served at Alexander's Birthday Party. I have made so many kuihs and they were all so rich with coconut milk, so i decided to ma... -
With less exposure of asian food, i am so behind with the 'in' asian food if not for my good friends from the Orient. They would ask...
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Eating this brings me back to my childhood where if you want to have the best Loh Mai Kai in Seremban, my dad will remind us the night befor...
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My Dad's favorite dish to go with Teochew Moi. He would send us to get this Kiam Chye from the best teochew moi stall parked in River Ro... -
I had to rename these rolls as i made them for all the empresses who attended the asian ladies high tea. It was out of the theme as The Host...
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This dish is a confinement dish. The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of con... -
I have to thank Edith for posting this recipe. I have changed the fresh milk to fresh heavy whipping cream and the method of preparation. I ...
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i don't read chinese and i wonder why this snack is called 'sak ke mah'. Mah in cantonese, i know is horse but this snack don... -
It is good to know the fact that the name of this cake 'Kue Lapis Surabaya' is unknown to the citizens of the city of Surabaya, Indo...
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