The chinese new year celebration will not be the same if this 'bak kwa a.k.a. Long yoke is not served.The recipe is here Bak Kwa/Long Yoke
Ground Pork
Ingredients for the marinate
More ingredients for the marinate
Mix marinate into ground meat and stir well to combine
Oil an upside-down baking tray
Use a chinese rice bowl to measure a bowl of marinated ground pork
Place ground pork in the middle of tray and top with a little oil to fasilitate movement
Use your fingers and palm to spread the meat to the edges of baking tray
Use a off-set spatula to loosen the base of cut meat and remove from baking tray.
Ground Pork
Ingredients for the marinate
More ingredients for the marinate
Mix marinate into ground meat and stir well to combine
Oil an upside-down baking tray
Use a chinese rice bowl to measure a bowl of marinated ground pork
Place ground pork in the middle of tray and top with a little oil to fasilitate movement
Use your fingers and palm to spread the meat to the edges of baking tray
Spread ground pork is ready to go into preheated oven 175 f
Bake for 7 - 10 minutes. Meat should feel dry and will not break when pressed.
Meat is dried and ready to be cut. Use a pair of scissor to cut into big pieces.
Use a off-set spatula to loosen the base of cut meat and remove from baking tray.
Stack them up and in this stage, wrap it in foil and it can be kept in the freezer.
Meat can be grilled over a charcoal stove or like me, it is too cold outside for grilling, so i either use the indoor griddle or pan fry.
Bak Kwa/Long Yoke are ready to enjoy. Pack in Greaseproof/parchment paper and then in an air-tight container and keep in fridge cos it will turn moldy if they are not grilled well.
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