Satay Fish cookies

Satay Fish is a stinky but delicious snack made of barbequed and caramalised fish wafers.

I have a few packets of these satay fish which was sitting at the back of the pantry and when i saw Aunty Yochana made cookies with them, i have found the opportunity to use up the forgotten snack. The cookie is as stinky as expected but i quite like the uniqueness of the flavor. I thought that the dolphin shape was appropriate for the fish ingredient but the tails were too delicate and most of them were dislodged from the body after i stored them.




Ingredients:

1/3 cup Satay fish - pounded (it's a snack ...in small packaging)

3/4 cup all-purpose flour

5 tbsp cornflour

2 tbsp rice flour

2 tbsp white sesame seeds

4 tbsp confectioners' sugar

1 tsp baking powder

1/8 tsp. salt

7 tbsp oil

.Method:

Mix all together until it becomes a dough.

Roll out dough between 2 plastic sheet it and cut it out with a biscuit cutter and then bake at 325f . Time for baking differs on the thickness of the cookie.

Serves